Italian Chicken Roles

This recipe is from the Frugal Gourmet Cooks Italian, and I should have cut the roll in half like I did with the veal roll I did recently to provide some dimensionality for the picture. This is scallopinied chicken breasts rolled with provolone and prosciutto. I made a Cremini and Marsala sauce. Accompanied with mashed potatoes and sautéed zucchini.


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