After a long day of shopping in Buffalo my wife returned home to here favourite steak a healthy AAA ribeye. Served with two kinds of beans: purple and green. The purple beans turn a ruddy colour of green when you cook them so the olive drab beans on the plate are purple the bright green ones are the normal beans. I’ve added a raw purple bean to the plate to give you an idea of their raw colour. The potatoes are red baby par-boiled and smashed then pan fried in butter and olive oil. The salad is a Japanese style shredded lettuce, carrots, radish, garnished with plum tomatoes and the dressing is miso and rice wine.
