Filet of salmon two ways, half glazed with a hoisin sauce and the other with Barbarian’s steak spice. Also served with sautéed spinach, pan fried potato cake and succotash.
Filet of salmon two ways, half glazed with a hoisin sauce and the other with Barbarian’s steak spice. Also served with sautéed spinach, pan fried potato cake and succotash.