Archive for July, 2005

Farfalle primavera with tomato and Mozzarella di Bufala salad

Farfalle with fresh red and yellow peppers, grape tomatoes, leeks and smokey bacon and finshed with fresh basil and Mozzarella di Bufala, and served with a Mozzarella di Bufala salad.

Filet Mignon

A massive Alberta AAA Filet Mignon, grilled and served with simple boiled carrots, and mashed potatoes. This is the first dinner after a week of yacht racing at the Shark World Championships, where we finished 10th overall. Still no luck with my TMJ, needless to say I’m grinning and bearing it.