Lamb chops served on a sauce made from veal stock and the marinade of port, shallots, garlic and olive oil, baked potato wedges and boiled carrots, along with a pasta salad of a few days ago. The wine paired nicely with the lamb.
Lamb chops served on a sauce made from veal stock and the marinade of port, shallots, garlic and olive oil, baked potato wedges and boiled carrots, along with a pasta salad of a few days ago. The wine paired nicely with the lamb.