A trussed veal chop with Barbarian’s Steak Spice, with boiled carrots and mashed potatoes and Peter Lehmann’s Clancy’s. There was also an appetizer of Portobello mushroom grilled with olive oil and balsamic vinegar.
A trussed veal chop with Barbarian’s Steak Spice, with boiled carrots and mashed potatoes and Peter Lehmann’s Clancy’s. There was also an appetizer of Portobello mushroom grilled with olive oil and balsamic vinegar.