I made this dish in honour of Martha Stewart’s release. It’s very simple but extremely tasty. It’s a “good thing.” This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.
I made this dish in honour of Martha Stewart’s release. It’s very simple but extremely tasty. It’s a “good thing.” This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.