Always a favourite, filet mignon with a red wine, veal stock and shallot sauce, simple mashed potatoes with the skins included and sautéed asparagus with shallots and finished with Parmigiano-Reggiano.
Always a favourite, filet mignon with a red wine, veal stock and shallot sauce, simple mashed potatoes with the skins included and sautéed asparagus with shallots and finished with Parmigiano-Reggiano.