Chicken Marsala with Cremini mushrooms, sautéd asparagus with butter, white whine and finished with Parmigiano-Reggiano and parsnip mashed potatoes.
Archive for December, 2004
Manicotti with tomato and Mozzarella di Bufala salad
December 11th, 2004 by dinner
Made with my wife’s German flour pancakes and stuffed with Parmigiano-Reggiano, ricotta, spinach and Prosciutto, topped with a little Classico tomato sauce.
Roasted rack of Lamb and Vegetables
December 9th, 2004 by dinner
Very tasty Canadian lamb, marinated in porto, shallots, rosemary and garlic, with roasted carrots, potatoes, and parsnips. (can you tell I have a surplus of carrots and parsnips around) The suace includes shallots, garlic, veal stock (homemade), white wine, ruby porto and mushrooms. Wicked.
Roasted Chicken
December 9th, 2004 by dinner
A little roasted chicken, with my Mom’s own BBQ sauce, mashed potatoes and parsnips with marscapone cheese, and plain old boiled carrots.
What’s this? Well it’s ‘What’s for dinner’ or…
December 9th, 2004 by dinner
What’s this? Well it’s ‘What’s for dinner’ or the dinner I made that day. I don’t promise many classics, just alot of tasty food, presented in a simple manner, that I like. Enjoy!