Chili con carne with basmati rice

After 2 hours of shoveling slush, I was too tired to put something complicated toghether. This is a pretty simple chili, I even used an Old El Paso chili spice packet, how’s that for lazy, served with a garden salad and garlic bread. I kicked the chili up a notch with McIlhenny Co. Chipotle Tobasco sauce, this stuff is so good it’s like a narcotic, very aromatic.

DSCN1170-29-Dec-2004

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