Planned to have dinner out this evening, so for a laugh I captured today’s breakfast, over easy (rare eggs as my friend Mike likes to call them), breakfast sausage, rye toast (Munich style) and hash browns via an old school chum Wayne, par-boiled potatoes, then fried with a little butter and oil and chili powder, salt, pepper, paprika and cayenne. A great way to start the day. By the way we ate at restaurant in Toronto called Indo-Chine, excellent Thai-Vietnamese food!
