Duck braised in red wine, mushrooms and pearl onions, with sautéd green beens and couscous. Great on a cold winter night. The wine is Penfolds Koonunga Hill, Shiraz Cabernet, 2002.
Duck braised in red wine, mushrooms and pearl onions, with sautéd green beens and couscous. Great on a cold winter night. The wine is Penfolds Koonunga Hill, Shiraz Cabernet, 2002.