<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>What&#039;s for dinner</title>
	<atom:link href="http://dinner.agwego.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinner.agwego.com</link>
	<description></description>
	<lastBuildDate>Wed, 27 Jul 2011 02:51:47 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beet Salad</title>
		<link>http://dinner.agwego.com/2011/07/17/740/</link>
		<comments>http://dinner.agwego.com/2011/07/17/740/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 02:50:03 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=740</guid>
		<description><![CDATA[A simple salad of roasted golden beets, red pickled beets, ricotta salata and dressed with balsamic pearls and olive oil.
]]></description>
			<content:encoded><![CDATA[<p>A simple salad of roasted golden beets, red pickled beets, ricotta salata and dressed with balsamic pearls and olive oil.<img class="aligncenter size-full wp-image-741" title="DSCN5593-17-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5593-17-JUL-2011.JPG" alt="DSCN5593-17-JUL-2011" width="750" height="595" /></p>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/17/740/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amuse-bouche</title>
		<link>http://dinner.agwego.com/2011/07/11/737/</link>
		<comments>http://dinner.agwego.com/2011/07/11/737/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 02:34:07 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[appetizer]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=737</guid>
		<description><![CDATA[A tower of roasted golden beet, pickled red beet, baked serrano ham, ricotta salata, balsamic glaze and wrapped in chives. Very tasty.

]]></description>
			<content:encoded><![CDATA[<p>A tower of roasted golden beet, pickled red beet, baked serrano ham, ricotta salata, balsamic glaze and wrapped in chives. Very tasty.</p>
<p><img class="aligncenter size-full wp-image-738" title="DSCN5588-11-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5588-11-JUL-2011.JPG" alt="DSCN5588-11-JUL-2011" width="750" height="532" /></p>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/11/737/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast chicken thighs on Pearl Barley</title>
		<link>http://dinner.agwego.com/2011/07/10/734/</link>
		<comments>http://dinner.agwego.com/2011/07/10/734/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 20:56:56 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=734</guid>
		<description><![CDATA[This is more of a fall/winter dish, but you have to change things up once in a while, this is a riff on a Jamie Oliver dish &#8220;Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew&#8220;, I also added fresh corn.
]]></description>
			<content:encoded><![CDATA[<p>This is more of a fall/winter dish, but you have to change things up once in a while, this is a riff on a Jamie Oliver dish &#8220;<a title="Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew" href="http://www.foodnetwork.com/recipes/jamie-at-home/pan-fried-partridge-with-a-delicate-pearl-barley-pea-and-lettuce-stew-recipe/index.html" target="_blank">Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew</a>&#8220;, I also added fresh corn.</p>
<div id="attachment_735" class="wp-caption aligncenter" style="width: 760px"><img class="size-full wp-image-735" title="DSCN5574-10-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5574-10-JUL-2011.JPG" alt="Chicken Thighs and Pearl Barley" width="750" height="613" /><p class="wp-caption-text">Chicken Thighs and Pearl Barley</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/10/734/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Enchiladas</title>
		<link>http://dinner.agwego.com/2011/07/05/731/</link>
		<comments>http://dinner.agwego.com/2011/07/05/731/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 20:43:18 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[enchilada]]></category>
		<category><![CDATA[guajillo chili]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=731</guid>
		<description><![CDATA[Simple chicken enchiladas, made from left over roast chicken, the sauce is made from scratch and is spiced with a guajillo chili. And topped with jack cheese. I used a whole wheat soft tortilla, but I think the traditional hard corn tortilla would be better (but it is pretty hard to find in my neck [...]]]></description>
			<content:encoded><![CDATA[<p>Simple chicken enchiladas, made from left over roast chicken, the sauce is made from scratch and is spiced with a guajillo chili. And topped with jack cheese. I used a whole wheat soft tortilla, but I think the traditional hard corn tortilla would be better (but it is pretty hard to find in my neck of the woods.)</p>
<div id="attachment_732" class="wp-caption aligncenter" style="width: 760px"><img class="size-full wp-image-732" title="DSCN5569-05-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5569-05-JUL-2011.JPG" alt="chicken enchiladas" width="750" height="411" /><p class="wp-caption-text">chicken enchiladas</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/05/731/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken with BBQ glaze and roasted vegetables</title>
		<link>http://dinner.agwego.com/2011/07/02/724/</link>
		<comments>http://dinner.agwego.com/2011/07/02/724/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 14:18:20 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=724</guid>
		<description><![CDATA[This is an ode to Jamie Oliver, a roasted chicken glazed with my own BBQ sauce made with guajillo chili (or as I call it the dream chili, since it induces psychedelic dreams)
The veg of carrots, red potatoes, onions and garlic scapes were thrown into the pan in the last hour to roast and soak up all the [...]]]></description>
			<content:encoded><![CDATA[<p>This is an ode to Jamie Oliver, a roasted chicken glazed with my own BBQ sauce made with guajillo chili (or as I call it the dream chili, since it induces psychedelic dreams)</p>
<p>The veg of carrots, red potatoes, onions and garlic scapes were thrown into the pan in the last hour to roast and soak up all the juices, there was also some red wine added to the roasted vegetables.</p>
<div id="attachment_725" class="wp-caption aligncenter" style="width: 810px"><img class="size-full wp-image-725" title="DSCN5553-02-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5553-02-JUL-2011.JPG" alt="roasted chicken" width="800" height="656" /><p class="wp-caption-text">roasted chicken</p></div>
<p>The composed (rustic) plate</p>
<div id="attachment_726" class="wp-caption aligncenter" style="width: 710px"><img class="size-full wp-image-726" title="DSCN5556-02-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5556-02-JUL-2011.JPG" alt="roasted chicken and vegetables" width="700" height="573" /><p class="wp-caption-text">roasted chicken and vegetables</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/02/724/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Toast and Fresh Berries</title>
		<link>http://dinner.agwego.com/2011/07/01/728/</link>
		<comments>http://dinner.agwego.com/2011/07/01/728/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 02:07:35 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[blue berries]]></category>
		<category><![CDATA[raspberries]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=728</guid>
		<description><![CDATA[Simple French Toast and fresh raspberries and blue berries along with fresh berries and maple syrup.

]]></description>
			<content:encoded><![CDATA[<p>Simple French Toast and fresh raspberries and blue berries along with fresh berries and maple syrup.</p>
<p><img class="aligncenter size-full wp-image-729" title="Breakfast--01-JUL-2011-003" src="http://dinner.agwego.com/wp-content/uploads/2011/07/Breakfast-01-JUL-2011-003.jpg" alt="Breakfast--01-JUL-2011-003" width="750" height="737" /></p>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/07/01/728/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Frittata</title>
		<link>http://dinner.agwego.com/2011/06/12/714/</link>
		<comments>http://dinner.agwego.com/2011/06/12/714/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 19:27:06 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=714</guid>
		<description><![CDATA[A simple frittata with oven roasted grape tomatoes, grilled zucchini, parsley, onions and red potato. Very easy to prepare, great warm or cold.
The before shot:
]]></description>
			<content:encoded><![CDATA[<p>A simple frittata with oven roasted grape tomatoes, grilled zucchini, parsley, onions and red potato. Very easy to prepare, great warm or cold.</p>
<div id="attachment_715" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-715" title="DSCN5538-12-JUN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5538-12-JUN-2011.JPG" alt="vegetable frittata" width="650" height="536" /><p class="wp-caption-text">vegetable frittata</p></div>
<p>The before shot:</p>
<div id="attachment_716" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-716" title="DSCN5537-12-JUN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5537-12-JUN-2011.JPG" alt="Vegetable Frittata" width="650" height="508" /><p class="wp-caption-text">Vegetable Frittata</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/06/12/714/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Pizza</title>
		<link>http://dinner.agwego.com/2011/04/25/709/</link>
		<comments>http://dinner.agwego.com/2011/04/25/709/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:00:02 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=709</guid>
		<description><![CDATA[My wife finally gave in and let me make a Hawaiian Pizza, not surprisingly, she really liked it.
]]></description>
			<content:encoded><![CDATA[<p>My wife finally gave in and let me make a Hawaiian Pizza, not surprisingly, she really liked it.</p>
<div id="attachment_710" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-710" title="DSCN5520-25-APR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5520-25-APR-2011.JPG" alt="Hawaiian Pizza " width="650" height="930" /><p class="wp-caption-text">Hawaiian Pizza </p></div>
<div id="attachment_711" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-711" title="DSCN5517-25-APR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5517-25-APR-2011.JPG" alt="Hawaiian Pizza " width="650" height="775" /><p class="wp-caption-text">Hawaiian Pizza </p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/04/25/709/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A first attempt at Molecular Gastronomy</title>
		<link>http://dinner.agwego.com/2011/03/02/692/</link>
		<comments>http://dinner.agwego.com/2011/03/02/692/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 15:22:04 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=692</guid>
		<description><![CDATA[After getting a molecular gastronomy kit, I made some balsamic vinegar pearls (which is pretty easy to do.) Some of my other attempts at creating other  creations have failed. The pearls are served on buffalo di mozzarella with grape tomatoes, fresh basil and extra virgin olive oil. Visually the dish is quite stunning.
]]></description>
			<content:encoded><![CDATA[<p>After getting a molecular gastronomy kit, I made some balsamic vinegar pearls (which is pretty easy to do.) Some of my other attempts at creating other  creations have failed. The pearls are served on buffalo di mozzarella with grape tomatoes, fresh basil and extra virgin olive oil. Visually the dish is quite stunning.</p>
<div id="attachment_693" class="wp-caption aligncenter" style="width: 710px"><img class="size-full wp-image-693" title="DSCN5394-02-MAR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5394-02-MAR-2011.jpg" alt="Balsamic Pearsl" width="700" height="525" /><p class="wp-caption-text">Balsamic Pearsl</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/03/02/692/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Benedict&#8217;o</title>
		<link>http://dinner.agwego.com/2011/02/21/705/</link>
		<comments>http://dinner.agwego.com/2011/02/21/705/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 15:50:59 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=705</guid>
		<description><![CDATA[Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.
]]></description>
			<content:encoded><![CDATA[<p>Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.</p>
<div id="attachment_706" class="wp-caption aligncenter" style="width: 810px"><img class="size-full wp-image-706" title="DSCN5409-21-FEB-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5409-21-FEB-2011.JPG" alt="Eggs Benedict'o" width="800" height="454" /><p class="wp-caption-text">Eggs Benedict&#39;o</p></div>
]]></content:encoded>
			<wfw:commentRss>http://dinner.agwego.com/2011/02/21/705/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

