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	<title>What&#039;s for dinner &#187; Uncategorized</title>
	<atom:link href="http://dinner.agwego.com/category/uncategorized/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinner.agwego.com</link>
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			<item>
		<title>Beet Salad</title>
		<link>http://dinner.agwego.com/2011/07/17/740/</link>
		<comments>http://dinner.agwego.com/2011/07/17/740/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 02:50:03 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=740</guid>
		<description><![CDATA[A simple salad of roasted golden beets, red pickled beets, ricotta salata and dressed with balsamic pearls and olive oil.
]]></description>
			<content:encoded><![CDATA[<p>A simple salad of roasted golden beets, red pickled beets, ricotta salata and dressed with balsamic pearls and olive oil.<img class="aligncenter size-full wp-image-741" title="DSCN5593-17-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5593-17-JUL-2011.JPG" alt="DSCN5593-17-JUL-2011" width="750" height="595" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken with BBQ glaze and roasted vegetables</title>
		<link>http://dinner.agwego.com/2011/07/02/724/</link>
		<comments>http://dinner.agwego.com/2011/07/02/724/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 14:18:20 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=724</guid>
		<description><![CDATA[This is an ode to Jamie Oliver, a roasted chicken glazed with my own BBQ sauce made with guajillo chili (or as I call it the dream chili, since it induces psychedelic dreams)
The veg of carrots, red potatoes, onions and garlic scapes were thrown into the pan in the last hour to roast and soak up all the [...]]]></description>
			<content:encoded><![CDATA[<p>This is an ode to Jamie Oliver, a roasted chicken glazed with my own BBQ sauce made with guajillo chili (or as I call it the dream chili, since it induces psychedelic dreams)</p>
<p>The veg of carrots, red potatoes, onions and garlic scapes were thrown into the pan in the last hour to roast and soak up all the juices, there was also some red wine added to the roasted vegetables.</p>
<div id="attachment_725" class="wp-caption aligncenter" style="width: 810px"><img class="size-full wp-image-725" title="DSCN5553-02-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5553-02-JUL-2011.JPG" alt="roasted chicken" width="800" height="656" /><p class="wp-caption-text">roasted chicken</p></div>
<p>The composed (rustic) plate</p>
<div id="attachment_726" class="wp-caption aligncenter" style="width: 710px"><img class="size-full wp-image-726" title="DSCN5556-02-JUL-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5556-02-JUL-2011.JPG" alt="roasted chicken and vegetables" width="700" height="573" /><p class="wp-caption-text">roasted chicken and vegetables</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Frittata</title>
		<link>http://dinner.agwego.com/2011/06/12/714/</link>
		<comments>http://dinner.agwego.com/2011/06/12/714/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 19:27:06 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=714</guid>
		<description><![CDATA[A simple frittata with oven roasted grape tomatoes, grilled zucchini, parsley, onions and red potato. Very easy to prepare, great warm or cold.
The before shot:
]]></description>
			<content:encoded><![CDATA[<p>A simple frittata with oven roasted grape tomatoes, grilled zucchini, parsley, onions and red potato. Very easy to prepare, great warm or cold.</p>
<div id="attachment_715" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-715" title="DSCN5538-12-JUN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5538-12-JUN-2011.JPG" alt="vegetable frittata" width="650" height="536" /><p class="wp-caption-text">vegetable frittata</p></div>
<p>The before shot:</p>
<div id="attachment_716" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-716" title="DSCN5537-12-JUN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5537-12-JUN-2011.JPG" alt="Vegetable Frittata" width="650" height="508" /><p class="wp-caption-text">Vegetable Frittata</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hawaiian Pizza</title>
		<link>http://dinner.agwego.com/2011/04/25/709/</link>
		<comments>http://dinner.agwego.com/2011/04/25/709/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:00:02 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=709</guid>
		<description><![CDATA[My wife finally gave in and let me make a Hawaiian Pizza, not surprisingly, she really liked it.
]]></description>
			<content:encoded><![CDATA[<p>My wife finally gave in and let me make a Hawaiian Pizza, not surprisingly, she really liked it.</p>
<div id="attachment_710" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-710" title="DSCN5520-25-APR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5520-25-APR-2011.JPG" alt="Hawaiian Pizza " width="650" height="930" /><p class="wp-caption-text">Hawaiian Pizza </p></div>
<div id="attachment_711" class="wp-caption aligncenter" style="width: 660px"><img class="size-full wp-image-711" title="DSCN5517-25-APR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5517-25-APR-2011.JPG" alt="Hawaiian Pizza " width="650" height="775" /><p class="wp-caption-text">Hawaiian Pizza </p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A first attempt at Molecular Gastronomy</title>
		<link>http://dinner.agwego.com/2011/03/02/692/</link>
		<comments>http://dinner.agwego.com/2011/03/02/692/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 15:22:04 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=692</guid>
		<description><![CDATA[After getting a molecular gastronomy kit, I made some balsamic vinegar pearls (which is pretty easy to do.) Some of my other attempts at creating other  creations have failed. The pearls are served on buffalo di mozzarella with grape tomatoes, fresh basil and extra virgin olive oil. Visually the dish is quite stunning.
]]></description>
			<content:encoded><![CDATA[<p>After getting a molecular gastronomy kit, I made some balsamic vinegar pearls (which is pretty easy to do.) Some of my other attempts at creating other  creations have failed. The pearls are served on buffalo di mozzarella with grape tomatoes, fresh basil and extra virgin olive oil. Visually the dish is quite stunning.</p>
<div id="attachment_693" class="wp-caption aligncenter" style="width: 710px"><img class="size-full wp-image-693" title="DSCN5394-02-MAR-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5394-02-MAR-2011.jpg" alt="Balsamic Pearsl" width="700" height="525" /><p class="wp-caption-text">Balsamic Pearsl</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Benedict&#8217;o</title>
		<link>http://dinner.agwego.com/2011/02/21/705/</link>
		<comments>http://dinner.agwego.com/2011/02/21/705/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 15:50:59 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=705</guid>
		<description><![CDATA[Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.
]]></description>
			<content:encoded><![CDATA[<p>Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.</p>
<div id="attachment_706" class="wp-caption aligncenter" style="width: 810px"><img class="size-full wp-image-706" title="DSCN5409-21-FEB-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5409-21-FEB-2011.JPG" alt="Eggs Benedict'o" width="800" height="454" /><p class="wp-caption-text">Eggs Benedict&#39;o</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Salad and Steak</title>
		<link>http://dinner.agwego.com/2011/02/18/696/</link>
		<comments>http://dinner.agwego.com/2011/02/18/696/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 15:35:30 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=696</guid>
		<description><![CDATA[A Spanish influenced salad, made with Serrano ham, the bowl is made from the ham baked in the oven wrapped around a ring mold. The salad of arugula, red peppers is dressed with a lemon vinaigrette and topped with Manchego cheese and some of the raw Serrano ham.

The steak is a simple Canadian AAA strip [...]]]></description>
			<content:encoded><![CDATA[<p>A Spanish influenced salad, made with Serrano ham, the bowl is made from the ham baked in the oven wrapped around a ring mold. The salad of arugula, red peppers is dressed with a lemon vinaigrette and topped with Manchego cheese and some of the raw Serrano ham.</p>
<p><img class="aligncenter size-full wp-image-697" title="DSCN5398-18-FEB-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5398-18-FEB-2011.JPG" alt="DSCN5398-18-FEB-2011" width="750" height="556" /></p>
<p>The steak is a simple Canadian AAA strip grilled and served with lemon roasted potatoes and maple syrup baby squash.</p>
<p><img class="aligncenter size-full wp-image-698" title="DSCN5404-18-FEB-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5404-18-FEB-2011.JPG" alt="DSCN5404-18-FEB-2011" width="650" height="530" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bucatini with braised ox tail</title>
		<link>http://dinner.agwego.com/2011/01/30/719/</link>
		<comments>http://dinner.agwego.com/2011/01/30/719/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 19:50:45 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=719</guid>
		<description><![CDATA[Braised ox tail with balsamic vinegar and tossed with bucatini, a perfect winter dish.

I think I&#8217;m going to like this wine&#8230;

]]></description>
			<content:encoded><![CDATA[<p>Braised ox tail with balsamic vinegar and tossed with bucatini, a perfect winter dish.</p>
<p><img class="aligncenter size-full wp-image-720" title="Misc-2011-028-30-JAN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/Misc-2011-028-30-JAN-2011.jpg" alt="Misc-2011-028-30-JAN-2011" width="750" height="872" /></p>
<p>I think I&#8217;m going to like this wine&#8230;</p>
<p><img class="aligncenter size-full wp-image-721" title="Misc-2011-024-30-JAN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/Misc-2011-024-30-JAN-2011.jpg" alt="Misc-2011-024-30-JAN-2011" width="450" height="499" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birch Root Beer</title>
		<link>http://dinner.agwego.com/2011/01/25/702/</link>
		<comments>http://dinner.agwego.com/2011/01/25/702/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 15:48:56 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=702</guid>
		<description><![CDATA[This is pretty tasty as sodas go, and is also great as a braising liquid.
]]></description>
			<content:encoded><![CDATA[<p>This is pretty tasty as sodas go, and is also great as a braising liquid.</p>
<div id="attachment_703" class="wp-caption aligncenter" style="width: 250px"><img class="size-full wp-image-703" title="DSCN5389-25-JAN-2011" src="http://dinner.agwego.com/wp-content/uploads/2011/07/DSCN5389-25-JAN-2011.JPG" alt="Birch Root Beer" width="240" height="750" /><p class="wp-caption-text">Birch Root Beer</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Soup with German Noodles</title>
		<link>http://dinner.agwego.com/2010/09/22/681/</link>
		<comments>http://dinner.agwego.com/2010/09/22/681/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 02:43:49 +0000</pubDate>
		<dc:creator>dinner</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinner.agwego.com/?p=681</guid>
		<description><![CDATA[This isn&#8217;t super creative, store bought roasted chicken, Knor chicken bouillon cube, some fresh vegetables and the special ingredient, my wife&#8217;s garlic chive noodles, I took the liberty to deep fry a bunch of the noodles which made the garlic chives totally pop. Very tasty, the thinner the noodle the better they are to eat [...]]]></description>
			<content:encoded><![CDATA[<p>This isn&#8217;t super creative, store bought roasted chicken, Knor chicken bouillon cube, some fresh vegetables and the special ingredient, my wife&#8217;s garlic chive noodles, I took the liberty to deep fry a bunch of the noodles which made the garlic chives totally pop. Very tasty, the thinner the noodle the better they are to eat and the longer they last.</p>
<p><img class="aligncenter size-full wp-image-682" title="DSCN5333-2010-SEP-22" src="http://dinner.agwego.com/wp-content/uploads/2010/09/DSCN5333-2010-SEP-22.JPG" alt="DSCN5333-2010-SEP-22" width="700" height="383" /></p>
<p>Some deep fried noodles&#8230;</p>
<p><img class="aligncenter size-full wp-image-683" title="DSCN5336-2010-SEP-22" src="http://dinner.agwego.com/wp-content/uploads/2010/09/DSCN5336-2010-SEP-22.JPG" alt="DSCN5336-2010-SEP-22" width="650" height="528" /></p>
]]></content:encoded>
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